1.0Delicious Recipeshttps://www.gzrecipes.com/enlappetitovienmangiandohttps://www.gzrecipes.com/en/author/lappetitovienmangiando/rich600338<blockquote class="wp-embedded-content" data-secret="0tRsjyAtpx"><a href="https://www.gzrecipes.com/en/lappetitovienmangiando/red-beet-gnocchi-with-asparagus/">Red Beet Gnocchi with Asparagus</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lappetitovienmangiando/red-beet-gnocchi-with-asparagus/embed/#?secret=0tRsjyAtpx" width="600" height="338" title="“Red Beet Gnocchi with Asparagus” — Delicious Recipes" data-secret="0tRsjyAtpx" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/01/Z-7-6957118ad912b7-43051906.jpg15521082The Red Beet Gnocchi with Asparagus is perfect for the traditional Easter lunch. Very colorful and delicious, they are not difficult to prepare at all. To stay in the Easter theme, I decided to sprinkle them with chopped hard-boiled eggs ... in my opinion, the effect is beautiful. If you prefer, you can use, instead of beet powder, any other type of natural powder: spinach, turmeric ... let your imagination run wild and have fun cooking. In any case, if you don't have time to prepare these gnocchi yourself, you can opt for ready-made ones, perhaps purchased from an artisanal fresh pasta shop. Remember that, while for dried pasta, 80 grams per person are enough, for fresh pasta you need to double, reaching 160 grams. For the Red Beet Powder Gnocchi recipe click HERE