1.0Delicious Recipeshttps://www.gzrecipes.com/enlappetitovienmangiandohttps://www.gzrecipes.com/en/author/lappetitovienmangiando/rich600338<blockquote class="wp-embedded-content" data-secret="mQ9BzZNtQr"><a href="https://www.gzrecipes.com/en/lappetitovienmangiando/the-pizzaiola-garlic-oregano-and-tomatoes/">The Pizzaiola: Garlic, Oregano, and Tomatoes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lappetitovienmangiando/the-pizzaiola-garlic-oregano-and-tomatoes/embed/#?secret=mQ9BzZNtQr" width="600" height="338" title="“The Pizzaiola: Garlic, Oregano, and Tomatoes” — Delicious Recipes" data-secret="mQ9BzZNtQr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/01/pizzaiol-7-69572b691a86b9-20101608.jpg18001325I find The Pizzaiola: Garlic, Oregano, and Tomatoes to be a fantastic second course. Served hot if enjoyed in winter, and at room temperature, if not even cold, in the middle of summer. Its Mediterranean aroma makes it irresistible in every season... but beware, there are rules you cannot ignore to ensure it turns out well and does not become tough. Two are the ways to prepare it: the method of my grandmother and that of my mother. My grandmother would prepare the sauce in one pan and roast the meat in another: finally, she combined everything and let it simmer on the heat for about 5 minutes. My mother's method, however, I will explain in the instructions section.