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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/oss2-scaled-1.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1988</thumbnail_height><description>Veal ossobuco cooked in the oven, a truly tasty dish that's very easy to prepare. To make the meat tender however, (obviously after a good aging) you need to be careful when transitioning from fridge to cooking. Once taken out of the refrigerator, leave it in its packaging and bring it to room temperature. This way [&hellip;]</description></oembed>
