1.0Delicious Recipeshttps://www.gzrecipes.com/enledeliziedigiadahttps://www.gzrecipes.com/en/author/ledeliziedigiada/rich600338<blockquote class="wp-embedded-content" data-secret="3rdiUYoJMd"><a href="https://www.gzrecipes.com/en/ledeliziedigiada/pains-au-chocolat/">PAINS AU CHOCOLAT</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ledeliziedigiada/pains-au-chocolat/embed/#?secret=3rdiUYoJMd" width="600" height="338" title="“PAINS AU CHOCOLAT” — Delicious Recipes" data-secret="3rdiUYoJMd" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/01/pains-au-chocolat-1-scaled-7-69710bfcebd0c3-80173567.jpg25601920Delicious pains au chocolat, the smell of butter will fill your home during baking... Making them requires time and patience, especially for the rising times, but trust me, the result will reward you 😋 I love experimenting with new leavened doughs, try my cream croissants or the delightful brioches with potato flakes […]