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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/01/IMG_20250629_131309-scaled-7-6970dd5cba2c72-65901311.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1920</thumbnail_height><description>The veal roulade is an easy-to-make main dish, suitable for large Sunday or holiday meals such as Christmas or Easter. It is enjoyed by both adults and children because it is very tender and flavorful. For a good roulade, you can choose your preferred cut between top round, blade, shoulder clod, neck, or breast [&hellip;]</description></oembed>
