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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/04/IMG-20260312-WA0016-7-69de607aa05675-64596426.jpg</thumbnail_url><thumbnail_width>1600</thumbnail_width><thumbnail_height>1200</thumbnail_height><description>St. Joseph's zeppole are the traditional sweet for Father's Day celebrated on March 19, but because they're so delicious we can prepare them any time of the year. They are soft choux pastries baked or fried, filled with pastry cream and topped with sour cherries in syrup and a dusting of powdered sugar. In my case, since I don't like sour cherries much, I topped them with cream and wild strawberries &#x1F60B;</description></oembed>
