1.0Delicious Recipeshttps://www.gzrecipes.com/enledolcezzedimammanenehttps://www.gzrecipes.com/en/author/ledolcezzedimammanene/rich600338<blockquote class="wp-embedded-content" data-secret="r11GgHckQY"><a href="https://www.gzrecipes.com/en/ledolcezzedimammanene/cherry-tomato-pesto/">CHERRY TOMATO PESTO</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ledolcezzedimammanene/cherry-tomato-pesto/embed/#?secret=r11GgHckQY" width="600" height="338" title="“CHERRY TOMATO PESTO” — Delicious Recipes" data-secret="r11GgHckQY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/DSC_3569.jpg1000665Cherry tomato pesto is very quick to prepare. In just under five minutes, it will be ready to dress pasta, rice, gnocchi, and everything we like. Its aroma and taste will captivate you at the first bite! And if you like pesto, not only the Genoese one, I leave you some ideas.