1.0Delicious Recipeshttps://www.gzrecipes.com/enledolcezzedimammanenehttps://www.gzrecipes.com/en/author/ledolcezzedimammanene/rich600338<blockquote class="wp-embedded-content" data-secret="6MzKxU44jY"><a href="https://www.gzrecipes.com/en/ledolcezzedimammanene/crazy-dough-3/">CRAZY DOUGH</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ledolcezzedimammanene/crazy-dough-3/embed/#?secret=6MzKxU44jY" width="600" height="338" title="“CRAZY DOUGH” — Delicious Recipes" data-secret="6MzKxU44jY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/DSC_3296.jpg990658Crazy dough is a savory dough, without yeast, perfect to use as a base for savory pies or savory strudels. It resembles shortcrust pastry (you can find the recipe here) but unlike this, it does not contain butter. And since it doesn't have eggs either, it's a base also suitable for those following a vegetarian diet.