1.0Delicious Recipeshttps://www.gzrecipes.com/enledolcezzedimammanenehttps://www.gzrecipes.com/en/author/ledolcezzedimammanene/rich600338<blockquote class="wp-embedded-content" data-secret="cQNsXgmMFY"><a href="https://www.gzrecipes.com/en/ledolcezzedimammanene/zabaione-cream/">ZABAIONE CREAM</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ledolcezzedimammanene/zabaione-cream/embed/#?secret=cQNsXgmMFY" width="600" height="338" title="“ZABAIONE CREAM” — Delicious Recipes" data-secret="cQNsXgmMFY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/DSC_2669.jpg1000665Zabaione cream is easy to make at home. Besides using it to fill cakes or pies, try it with pandoro or panettone! Flavorful, creamy, and velvety, we can also use it to prepare delicious spoon desserts, or even to enrich the classic tiramisu... in short, it's so good that it's eaten […]