1.0Delicious Recipeshttps://www.gzrecipes.com/enFerri Micaelahttps://www.gzrecipes.com/en/author/lericettedimichi/rich600338<blockquote class="wp-embedded-content" data-secret="mx2tqYYGP9"><a href="https://www.gzrecipes.com/en/lericettedimichi/chickpea-and-chestnut-soup/">Chickpea and Chestnut Soup</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lericettedimichi/chickpea-and-chestnut-soup/embed/#?secret=mx2tqYYGP9" width="600" height="338" title="“Chickpea and Chestnut Soup” — Delicious Recipes" data-secret="mx2tqYYGP9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/chickpea-and-chestnut-soup-o.jpg1000700The chickpea and chestnut soup is a warm and comforting dish from the peasant tradition of upper Lazio. This was the first recipe that the dear Vittoria Tassoni taught us to make for the project organized by the Chamber of Commerce of Rieti and Viterbo and the Special Company Centro Italia as part of “Tourism and Culture.” As you have seen, I have already published the other recipes and saved this one for the post-Christmas period, although Vittoria told us that this recipe was prepared on Christmas Eve, when one should eat light.