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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/curry-and-raisin-brioche-bread-o.jpg</thumbnail_url><thumbnail_width>1920</thumbnail_width><thumbnail_height>1280</thumbnail_height><description>This curry and raisin brioche bread is one of the leavened goods I learned to make during a course held by the Richemont Club at the Cast Alimenti school in Brescia, organized by Aifb for us members many years ago. Our teacher was Master Giorilli himself, and you'll understand why not [&hellip;]</description></oembed>
