1.0Delicious Recipeshttps://www.gzrecipes.com/enFerri Micaelahttps://www.gzrecipes.com/en/author/lericettedimichi/rich600338<blockquote class="wp-embedded-content" data-secret="HvBxhUHmf4"><a href="https://www.gzrecipes.com/en/lericettedimichi/gnocchetti-in-frasca/">Gnocchetti in Frasca</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lericettedimichi/gnocchetti-in-frasca/embed/#?secret=HvBxhUHmf4" width="600" height="338" title="“Gnocchetti in Frasca” — Delicious Recipes" data-secret="HvBxhUHmf4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/gnocchetti-in-frasca-o.jpg1000700Gnocchetti in Frasca is a typical dish from Micciani, a small hamlet in the municipality of Cittaducale, in the province of Rieti and surrounding areas. It is typically an autumn and winter dish because it contains some ingredients that were traditionally ready in autumn. Beans and corn flour were available after […]