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<oembed><version>1.0</version><provider_name>Delicious Recipes</provider_name><provider_url>https://www.gzrecipes.com/en</provider_url><author_name>Ferri Micaela</author_name><author_url>https://www.gzrecipes.com/en/author/lericettedimichi/</author_url><title>Gnocchi 'ncotti with Faux Fennel Sauce - Delicious Recipes</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="nSqKyecM6y"&gt;&lt;a href="https://www.gzrecipes.com/en/lericettedimichi/gnocchi-ncotti-with-faux-fennel-sauce/"&gt;Gnocchi &#x2018;ncotti with Faux Fennel Sauce&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lericettedimichi/gnocchi-ncotti-with-faux-fennel-sauce/embed/#?secret=nSqKyecM6y" width="600" height="338" title="&#x201C;Gnocchi &#x2018;ncotti with Faux Fennel Sauce&#x201D; &#x2014; Delicious Recipes" data-secret="nSqKyecM6y" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/gnocchi-ncotti-o.jpg</thumbnail_url><thumbnail_width>1000</thumbnail_width><thumbnail_height>630</thumbnail_height><description>The gnocchi 'ncotti with faux fennel sauce was the last recipe of the spring project 'Tourism and Culture' organized by the Chamber of Commerce of Rieti and Viterbo and the Special Company Centro Italia. Chef Marco Ceccobelli from the Casaletto restaurant guided us through this recipe step by step, along with the talented Felice Arletti who explained the first two recipes of the project.</description></oembed>
