1.0Delicious Recipeshttps://www.gzrecipes.com/enFerri Micaelahttps://www.gzrecipes.com/en/author/lericettedimichi/rich600338<blockquote class="wp-embedded-content" data-secret="tKbOQ9KqXm"><a href="https://www.gzrecipes.com/en/lericettedimichi/sardinian-cheesecakes/">Sardinian Cheesecakes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lericettedimichi/sardinian-cheesecakes/embed/#?secret=tKbOQ9KqXm" width="600" height="338" title="“Sardinian Cheesecakes” — Delicious Recipes" data-secret="tKbOQ9KqXm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/sardinian-cheesecakes-o.jpg1200700The Sardinian cheesecakes, also known as Casadinas or Pardulas, depending on the area of Sardinia where you are lucky enough to taste them, are small pastries made with sheep ricotta, saffron, and citrus peels. They are the typical Easter dessert and you will find them rarely outside this period. Therefore, my advice is […]