1.0Delicious Recipeshttps://www.gzrecipes.com/enFerri Micaelahttps://www.gzrecipes.com/en/author/lericettedimichi/rich600338<blockquote class="wp-embedded-content" data-secret="T0f6ItwIKv"><a href="https://www.gzrecipes.com/en/lericettedimichi/vanilla-ice-cream/">Vanilla Ice Cream</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lericettedimichi/vanilla-ice-cream/embed/#?secret=T0f6ItwIKv" width="600" height="338" title="“Vanilla Ice Cream” — Delicious Recipes" data-secret="T0f6ItwIKv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/vanilla-ice-cream-o.jpg1200700The recipe for this vanilla ice cream is taken from the book Frozen Dessert by Williams-Sonoma, a truly interesting volume with many proposals for making ice creams, sorbets, frozen yogurt, ice cream cakes, milkshakes, and frappés. I owe the discovery of this book to the group "Il Club del 27" where, as you know, we've been discussing peculiar foreign cookbooks for years. This month, in anticipation of the summer that's a little slow to come, we are talking about ice creams.