1.0Delicious Recipeshttps://www.gzrecipes.com/enlericettediminuhttps://www.gzrecipes.com/en/author/lericettediminu/rich600338<blockquote class="wp-embedded-content" data-secret="XnjlrdnHwA"><a href="https://www.gzrecipes.com/en/lericettediminu/catanian-iris-with-cream-and-chocolate/">Catanian Iris with Cream and Chocolate</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lericettediminu/catanian-iris-with-cream-and-chocolate/embed/#?secret=XnjlrdnHwA" width="600" height="338" title="“Catanian Iris with Cream and Chocolate” — Delicious Recipes" data-secret="XnjlrdnHwA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/30-6-694f822eb1aa41-20750204.jpg14911023The Catanian iris with cream and chocolate is a sweet leavened dough preparation, filled and then fried. They can be enjoyed at any time of the day, even for breakfast, as they are considered one of the breakfast sweets found in Catanian bars. The filling of the iris can vary, it is indeed possible to use pistachio cream, or ricotta and chocolate, as is mainly done in Palermo (where they are called "the iris").