1.0Delicious Recipeshttps://www.gzrecipes.com/enlericettedisimohttps://www.gzrecipes.com/en/author/lericettedisimo/rich600338<blockquote class="wp-embedded-content" data-secret="MdnraD0w1i"><a href="https://www.gzrecipes.com/en/lericettedisimo/speck-dumplings-in-broth/">Speck Dumplings in Broth</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lericettedisimo/speck-dumplings-in-broth/embed/#?secret=MdnraD0w1i" width="600" height="338" title="“Speck Dumplings in Broth” — Delicious Recipes" data-secret="MdnraD0w1i" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Speck-Dumplings-in-Broth-recipe.jpg16311080Speck Dumplings in Broth (or knödel) are a typical first course of South Tyrolean cuisine, perfect to enjoy hot in winter. They are, so to speak, large dumplings perfect for reusing leftover bread because they are made with stale bread, diced speck, onion, and a few other ingredients. They can be served in broth […]