1.0Delicious Recipeshttps://www.gzrecipes.com/enDeborahttps://www.gzrecipes.com/en/author/letortediziadebby/rich600338<blockquote class="wp-embedded-content" data-secret="i6RygTRWsj"><a href="https://www.gzrecipes.com/en/letortediziadebby/anise-cookies/">Anise Cookies</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/letortediziadebby/anise-cookies/embed/#?secret=i6RygTRWsj" width="600" height="338" title="“Anise Cookies” — Delicious Recipes" data-secret="i6RygTRWsj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/IMG_7837-7-69288964df10e1-80534947.jpg720960Anise cookies are typical Italian traditional cookies from Abruzzo to Sicily with several variations, yet they remain crispy on the outside and soft inside with an intense anise flavor. Made with flour, sugar, butter, and anise seeds, they are the perfect accompaniment for a cup of hot tea or coffee. My daughter found the opportunity […]