1.0Delicious Recipeshttps://www.gzrecipes.com/enDeborahttps://www.gzrecipes.com/en/author/letortediziadebby/rich600338<blockquote class="wp-embedded-content" data-secret="kg8FwkHrB3"><a href="https://www.gzrecipes.com/en/letortediziadebby/fried-eggplant-parmesan-the-family-recipe/">Fried Eggplant Parmesan: The Family Recipe</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/letortediziadebby/fried-eggplant-parmesan-the-family-recipe/embed/#?secret=kg8FwkHrB3" width="600" height="338" title="“Fried Eggplant Parmesan: The Family Recipe” — Delicious Recipes" data-secret="kg8FwkHrB3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/IMG_9063-scaled-7-6928301e9705a9-61413372.jpg24192560Fried eggplant parmesan is, for me, the only true parmesan because it represents my family's tradition and the memories of when my mother used to prepare it. In many Italian kitchens, there are different versions: some prefer baked eggplants, some enrich the sauce with meat, and some use béchamel. All delicious variants […]