1.0Delicious Recipeshttps://www.gzrecipes.com/enDeborahttps://www.gzrecipes.com/en/author/letortediziadebby/rich600338<blockquote class="wp-embedded-content" data-secret="sTcYhYYy4P"><a href="https://www.gzrecipes.com/en/letortediziadebby/roman-pizzetta/">Roman Pizzetta</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/letortediziadebby/roman-pizzetta/embed/#?secret=sTcYhYYy4P" width="600" height="338" title="“Roman Pizzetta” — Delicious Recipes" data-secret="sTcYhYYy4P" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/IMG_8253-scaled-6-6928afda97d082-84974714.jpg25602054The Roman pizzetta is made with bread dough; it is a medium-sized pizzetta with a low, crumbly crust and crispy edge. It is normally topped with tomato, garlic, oil, salt, and oregano, but we can also find it in the simpler version seasoned only with salt and a drizzle of oil on […]