1.0Delicious Recipeshttps://www.gzrecipes.com/enDeborahttps://www.gzrecipes.com/en/author/letortediziadebby/rich600338<blockquote class="wp-embedded-content" data-secret="htg8wfdIA5"><a href="https://www.gzrecipes.com/en/letortediziadebby/super-soft-brioche-%f0%9f%a5%90/">Super Soft Brioche 🥐</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/letortediziadebby/super-soft-brioche-%f0%9f%a5%90/embed/#?secret=htg8wfdIA5" width="600" height="338" title="“Super Soft Brioche 🥐” — Delicious Recipes" data-secret="htg8wfdIA5" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/image_50740481-scaled-7-6929917cb9e370-28659414.jpg23692560Recipe to make super soft brioche thanks to the presence of water roux in the dough, kneaded with sourdough starter and filled with Nutella and salted caramel. The recipe includes conversion for kneading with fresh yeast.