1.0Delicious Recipeshttps://www.gzrecipes.com/enloscrignodelbuongustohttps://www.gzrecipes.com/en/author/loscrignodelbuongusto/rich600338<blockquote class="wp-embedded-content" data-secret="sRKU8Rh349"><a href="https://www.gzrecipes.com/en/loscrignodelbuongusto/abruzzo-zampanella/">Abruzzo Zampanella</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/loscrignodelbuongusto/abruzzo-zampanella/embed/#?secret=sRKU8Rh349" width="600" height="338" title="“Abruzzo Zampanella” — Delicious Recipes" data-secret="sRKU8Rh349" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/6-6-69397a8872feb8-63861707.jpg1329800Abruzzo Zampanella is a typical dish from Abruzzo made of stale bread soaked in water, seasoned with tomatoes, olive oil, salt, and onion. Generally, the tomatoes are slightly crushed on the bread, but in this recipe, I didn't do that; I like to taste the tomato pieces more. You can use cherry tomatoes or typical Abruzzo tomatoes... the Abruzzo pear tomato. On those hot days when you don't feel like cooking and maybe want to prepare something fresh and especially quick, it's ideal! It's a simple recipe but, in my opinion, with an unparalleled taste, especially if we have the chance to get local tomatoes and not the ones bought whose taste is not the best! This way, you've also solved how to use stale bread. Try it and let me know! Follow the recipe and if you replicate it, or replicate other recipes from my blog, send me the photos, and I will put them on my Facebook page with your name.