1.0Delicious Recipeshttps://www.gzrecipes.com/enloscrignodelbuongustohttps://www.gzrecipes.com/en/author/loscrignodelbuongusto/rich600338<blockquote class="wp-embedded-content" data-secret="uo5aIdmTRb"><a href="https://www.gzrecipes.com/en/loscrignodelbuongusto/aquilana-easter-pizza/">Aquilana Easter Pizza</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/loscrignodelbuongusto/aquilana-easter-pizza/embed/#?secret=uo5aIdmTRb" width="600" height="338" title="“Aquilana Easter Pizza” — Delicious Recipes" data-secret="uo5aIdmTRb" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/25-8-69382b12372466-71278931.jpg1647800Aquilana Easter Pizza: the original Abruzzo recipe with the scent of yesteryear. If you asked me which recipe on my blog ranks highest for softness and flavor, I wouldn't hesitate: the Aquilana Easter Pizza. Typical of the L'Aquila area, this Abruzzo variation is a true leavening miracle. It is that sweet that cannot be missing from the Easter breakfast table, able to win you over at the first bite thanks to a texture so cloud-like it almost seems unreal. One of the features that makes this pizza truly special is its ability to stay perfect for several days. Homemade leavened products often dry out quickly, but the Aquilana version remains moist and fragrant for a long time. My trick? Once cooled, wrap it first in a sheet of parchment paper or absorbent paper (to prevent moisture from ruining the shiny crust) and then close it in a plastic or paper bag. This way you'll have a dream breakfast for the whole Holy Week! As with any good leavened bread, the Aquilana Easter Pizza requires its waiting hours. You have to give the yeast time to work its magic, but for those like me who are deeply in love with baking, it's not a burden. Watching the dough transform, rise and finally brown in the oven releasing that heavenly aroma is a satisfaction that has no price. A guaranteed success at the table! If you decide to prepare it for Easter Day, be ready to receive a shower of compliments. It's a showstopper, beautiful to look at with its browned dome and colored sugar sprinkles, but even better to eat. You'll make a wonderful impression on friends and family, bringing the authentic flavor of the Abruzzo mountains to the table. Try my recipe and let me know if you also think this pizza beats all the others in softness. I'm waiting for photos of your masterpieces! Calories about 1590 per large pizza