1.0Delicious Recipeshttps://www.gzrecipes.com/enloscrignodelbuongustohttps://www.gzrecipes.com/en/author/loscrignodelbuongusto/rich600338<blockquote class="wp-embedded-content" data-secret="HvzDN5u0nC"><a href="https://www.gzrecipes.com/en/loscrignodelbuongusto/chickpea-cutlet-fakes/">Chickpea Cutlet Fakes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/loscrignodelbuongusto/chickpea-cutlet-fakes/embed/#?secret=HvzDN5u0nC" width="600" height="338" title="“Chickpea Cutlet Fakes” — Delicious Recipes" data-secret="HvzDN5u0nC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/20-6-693ac28f7a4990-37452514.jpg1413800The chickpea cutlet fakes are truly an excellent dinner solution, a way not to eat meat but still have a really appetizing meal. Let's start with the fact that I love chickpeas and I would eat them more often than I do, but in this case, I found them a new life... really delicious, try it to believe it! I didn't even consume them all, and once cooked, I froze them; then, when needed, you can pop them in the microwave, and you're done!!! The dough obtained is quite soft, but if you follow my advice, once shaped with hands and passed in breadcrumbs, there will be no problems. If you make any of my recipes, send me the photos, and I'll publish them on my page with your name. Approximately 223 kcal per cutlet.