1.0Delicious Recipeshttps://www.gzrecipes.com/enloscrignodelbuongustohttps://www.gzrecipes.com/en/author/loscrignodelbuongusto/rich600338<blockquote class="wp-embedded-content" data-secret="kZ9iDsozkY"><a href="https://www.gzrecipes.com/en/loscrignodelbuongusto/chinese-steamed-bao-buns/">Chinese Steamed Bao Buns</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/loscrignodelbuongusto/chinese-steamed-bao-buns/embed/#?secret=kZ9iDsozkY" width="600" height="338" title="“Chinese Steamed Bao Buns” — Delicious Recipes" data-secret="kZ9iDsozkY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/21-7-6938221d184867-51885272.jpg988800The Chinese steamed bao buns were truly a big discovery for me. I had heard about them, and after seeing many versions online I decided to try them. I had never tasted them before and I must say that not only did they turn out very well, but they were also a great success at the table. Chinese steamed bao buns are popular throughout Asia and are famous for their very white color due to the cooking method. They are really simple to prepare and if you follow the step-by-step photos you won't have any problems. They can be filled with cold cuts and savory ingredients, but I assure you they are also delicious with sweet fillings. If you don't have a Chinese steamer, don't worry: you can also use a pot with a steaming rack; that's what I did — not everyone has that special tool! Once cooked and cooled you can store them in a paper or food-grade plastic bag. So all that's left is for you to try them, and remember that if you make one of my recipes, send me your photos and I will publish them on my page with your name. Approx. 120 kcal per bao.