1.0Delicious Recipeshttps://www.gzrecipes.com/enloscrignodelbuongustohttps://www.gzrecipes.com/en/author/loscrignodelbuongusto/rich600338<blockquote class="wp-embedded-content" data-secret="lXYZFsXmN0"><a href="https://www.gzrecipes.com/en/loscrignodelbuongusto/cloud-like-focaccia-with-bread-machine/">Cloud-like Focaccia with Bread Machine</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/loscrignodelbuongusto/cloud-like-focaccia-with-bread-machine/embed/#?secret=lXYZFsXmN0" width="600" height="338" title="“Cloud-like Focaccia with Bread Machine” — Delicious Recipes" data-secret="lXYZFsXmN0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/22-1-7-69de31fe167751-95995813.jpg1175800Cloud Focaccia with Bread Machine. Have you ever dreamed of a focaccia so tall and soft it almost looks like a cloud? If the answer is yes, and you have a trusty bread machine in the kitchen (my Panasonic is basically a family member!), this is the definitive recipe you were looking for. Forget low, slightly gummy focaccias or — even worse — ones that dry out after a few hours: today we're making a tall, super-soft focaccia that will win over young and old with the first bite. It's the kind of leavened bread that makes you fall back in love with home baking, filling the room with an aroma like the finest artisan bakeries. The secret of this recipe is all about texture. Many people think a professional result requires hours of effort and complex manual techniques, but the truth is technology can be our best ally. Thanks to the steady, gentle, and above all temperature-controlled kneading of the bread machine (MDP), the dough develops a perfect crumb structure (those beautiful holes you see in the photos!). The result? Incredible softness, a crumb that springs back if you press it with your finger, just like a soft sponge. It's the ideal solution when you want an excellent leavened bread but don't have time to monitor every stage of the rise. Using a Panasonic Bread Machine (or whatever model you have at home) isn't "cheating"—it's optimizing. Busy life often pushes us to buy packaged products, but with this Cloud Focaccia you'll rediscover the pleasure of freshly baked bread without the stress of "is it kneaded enough or not?" The tactile sensation of this focaccia is almost magical: the crust is barely noticeable, golden and savory thanks to the coarse salt crystals, while the heart remains moist and airy. It's an addictive contrast that makes this leavened bread perfect to serve in the center of the table: it will disappear in an instant, I guarantee it! Calories ~572 per person