1.0Delicious Recipeshttps://www.gzrecipes.com/enloscrignodelbuongustohttps://www.gzrecipes.com/en/author/loscrignodelbuongusto/rich600338<blockquote class="wp-embedded-content" data-secret="I7Gyi5lks2"><a href="https://www.gzrecipes.com/en/loscrignodelbuongusto/flatbreads-with-carrot-dough/">Flatbreads with Carrot Dough</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/loscrignodelbuongusto/flatbreads-with-carrot-dough/embed/#?secret=I7Gyi5lks2" width="600" height="338" title="“Flatbreads with Carrot Dough” — Delicious Recipes" data-secret="I7Gyi5lks2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/20-1-7-693822ad5a47e0-00511851.jpg1200584I made the flatbreads with carrot dough more to avoid wasting some carrots in my fridge than to achieve a similar result. Because these flatbreads are really delicious, very soft, and with a superlative taste, what can I say? You have to try them to judge! The delicate and slightly sweet flavor of the carrots blends perfectly with the saltiness of the flatbread, creating an interesting taste balance. Sometimes, to accentuate the contrast, you can also add herbs to the dough, such as rosemary or thyme, which further enrich the aromatic profile of the flatbread. If you have a blender, you can prepare the dough in no time, and trust me. If you want, you can make them smaller and they will be thicker; you can choose to freeze them after cooking and cooling, they will be handy when you're out of bread or to make sandwiches. If you make this recipe or others on my blog, feel free to send me a photo of your recipe; if you like, I'll post it on my Facebook page under your name. Approximately 238 Kcal per flatbread