1.0Delicious Recipeshttps://www.gzrecipes.com/enloscrignodelbuongustohttps://www.gzrecipes.com/en/author/loscrignodelbuongusto/rich600338<blockquote class="wp-embedded-content" data-secret="AnDHy9YOZR"><a href="https://www.gzrecipes.com/en/loscrignodelbuongusto/gorgonzola-pizza-2/">Gorgonzola Pizza</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/loscrignodelbuongusto/gorgonzola-pizza-2/embed/#?secret=AnDHy9YOZR" width="600" height="338" title="“Gorgonzola Pizza” — Delicious Recipes" data-secret="AnDHy9YOZR" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/9-3-7-693aaa31ee75c6-68098421.jpg1362800Gorgonzola pizza is one of my children's favorite pizzas, and my husband's too. On the other hand, I try to avoid making it if I can, because I don't like it at all. However, to make them happy, I do make it, maybe smaller, but I make it! For lovers of creamy cheeses, especially those that melt like gorgonzola, this is the pizza for you! My favorite pizzas are definitely the red ones, with the red pizza with sausage being my top choice. When there's pizza night at my house, the first one I prepare is the sausage pizza! Gorgonzola pizza is a delicious variant of traditional pizza, enriched with the unique and strong flavor of gorgonzola cheese. You can also add ingredients to this base, such as speck, walnuts, mushrooms. Try making it, and I'm sure you'll make a family member happy! If you make this recipe, or others from my blog, feel free to send me a photo of your dish. If you'd like, I'll post it on my Facebook page under your name. Approx. 1320 Kcal per pizza