1.0Delicious Recipeshttps://www.gzrecipes.com/enloscrignodelbuongustohttps://www.gzrecipes.com/en/author/loscrignodelbuongusto/Little Birds of St. Anthony - Delicious Recipesrich600338<blockquote class="wp-embedded-content" data-secret="Fdw52ORV1s"><a href="https://www.gzrecipes.com/en/loscrignodelbuongusto/little-birds-of-st-anthony/">Little Birds of St. Anthony</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/loscrignodelbuongusto/little-birds-of-st-anthony/embed/#?secret=Fdw52ORV1s" width="600" height="338" title="“Little Birds of St. Anthony” — Delicious Recipes" data-secret="Fdw52ORV1s" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.gzrecipes.com/content/uploads/sites/2/2025/12/21-7-693962d0c1ab29-81048644.jpg1270800The Little Birds of St. Anthony are a typical recipe from Abruzzo prepared on January 17th for St. Anthony the Abbot. They used to be made for special occasions like weddings, but in my opinion, they can be prepared for any occasion as they are truly delicious and quick to make, except for the resting time of the dough and the filling.