<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Delicious Recipes</provider_name><provider_url>https://www.gzrecipes.com/en</provider_url><author_name>loscrignodelbuongusto</author_name><author_url>https://www.gzrecipes.com/en/author/loscrignodelbuongusto/</author_url><title>Mexican Bread of the Dead - Delicious Recipes</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="qOp4pshUaG"&gt;&lt;a href="https://www.gzrecipes.com/en/loscrignodelbuongusto/mexican-bread-of-the-dead/"&gt;Mexican Bread of the Dead&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/loscrignodelbuongusto/mexican-bread-of-the-dead/embed/#?secret=qOp4pshUaG" width="600" height="338" title="&#x201C;Mexican Bread of the Dead&#x201D; &#x2014; Delicious Recipes" data-secret="qOp4pshUaG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
&lt;/script&gt;
</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/12/17-4-7-69380692c045f2-91275051.jpg</thumbnail_url><thumbnail_width>1058</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Mexican Bread of the Dead (pan de muerto) is a brioche bread traditionally prepared to celebrate the Day of the Dead in Mexico. It should be noted that the recipe is not the same throughout Mexico, as with all traditional recipes, it can vary slightly from region to region. The origin of this recipe seems to be [&hellip;]</description></oembed>
