1.0Delicious Recipeshttps://www.gzrecipes.com/enloscrignodelbuongustohttps://www.gzrecipes.com/en/author/loscrignodelbuongusto/rich600338<blockquote class="wp-embedded-content" data-secret="iB1QNw9XDm"><a href="https://www.gzrecipes.com/en/loscrignodelbuongusto/pasta-with-eggplant-pesto-3/">Pasta with Eggplant Pesto</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/loscrignodelbuongusto/pasta-with-eggplant-pesto-3/embed/#?secret=iB1QNw9XDm" width="600" height="338" title="“Pasta with Eggplant Pesto” — Delicious Recipes" data-secret="iB1QNw9XDm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/5-7-69380bba4f5c22-84466094.jpg1368800The pasta with eggplant pesto is really very simple, whether you make the pesto yourself or buy it ready-made. I always prefer to be able to prepare everything myself, even though the first time I tried this pesto it was thanks to the Terralcantara company. Generally, I prepare sauces and pesto with my own hands, and so the second time I wanted to make the pasta with this seasoning, I made large quantities to freeze the excess in glass jars. This summer, I took the eggplants from the garden that a friend gave me and started preparing this sauce...my husband was the most satisfied. If you make any of my recipes, send me the photos and I will publish them on my page with your name. Now all you have to do is follow the recipe and make this delicious first course. About 460 Kcal per person