1.0Delicious Recipeshttps://www.gzrecipes.com/enloscrignodelbuongustohttps://www.gzrecipes.com/en/author/loscrignodelbuongusto/rich600338<blockquote class="wp-embedded-content" data-secret="Yvjs0cahVN"><a href="https://www.gzrecipes.com/en/loscrignodelbuongusto/pineapple-cake-3/">Pineapple Cake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/loscrignodelbuongusto/pineapple-cake-3/embed/#?secret=Yvjs0cahVN" width="600" height="338" title="“Pineapple Cake” — Delicious Recipes" data-secret="Yvjs0cahVN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/11-2-7-69380b6cb95719-73924584.jpg1200727The pineapple cake is a soft, fragrant cake with a fresh and fruity taste, perfect for any occasion. It is made with a simple batter enriched with slices of pineapple, usually canned, which give the cake a moist consistency and a tropical aroma. The famous upside-down pineapple cake, I think at least once in your life you will have made it! Once baked and flipped, the cake shows a decorative and shiny design on the surface, irresistible to both sight and taste. The sweet and slightly tart flavor of the pineapple perfectly matches the softness of the base, creating a pleasant balance. It is ideal to enjoy for breakfast, as a snack, or as a light dessert after meals; it's a simple yet scenic cake. Once baked and flipped onto a serving plate, you can serve it as is or moisten the surface with the pineapple juice from the can. If you make this or other recipes from my blog, send me a photo, and if you like, I'll post it on my FB page with your name. Approximately 372 kcal per person.