1.0Delicious Recipeshttps://www.gzrecipes.com/enloscrignodelbuongustohttps://www.gzrecipes.com/en/author/loscrignodelbuongusto/rich600338<blockquote class="wp-embedded-content" data-secret="HwUC1DQFS5"><a href="https://www.gzrecipes.com/en/loscrignodelbuongusto/pumpkin-and-yogurt-flatbreads/">Pumpkin and Yogurt Flatbreads</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/loscrignodelbuongusto/pumpkin-and-yogurt-flatbreads/embed/#?secret=HwUC1DQFS5" width="600" height="338" title="“Pumpkin and Yogurt Flatbreads” — Delicious Recipes" data-secret="HwUC1DQFS5" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/13-2-7-693806624f5c93-67429473.jpg1121800The pumpkin and yogurt flatbreads are one of those recipes that smell like autumn even before taking them out of the oven, a small golden pleasure that encapsulates all the warmth of the season. Soft, light, and cheerfully colored, these flatbreads are born from the meeting between the sweetness of the pumpkin and the delicacy of yogurt, a simple but surprising combination. Once considered a poor ingredient, pumpkin was the symbol of peasant kitchens that knew how to transform simplicity into goodness. Today we rediscover it as a treasure of tradition: versatile, genuine, rich in flavor and color. In these flatbreads, pumpkin provides softness and natural sweetness, while yogurt lightens the dough and offers a delicate fragrance, without the need for too many fats or sugars. The result is a soft and fragrant bread, perfect in both savory and slightly sweet versions. They can be enjoyed warm, freshly baked, perhaps accompanied by a drizzle of good oil and a pinch of coarse salt. They are also delicious with a cheese cream, ham, or why not, a homemade jam for breakfast. Versatile as only genuine recipes can be, these flatbreads adapt to every moment of the day, always bringing a touch of home and season to the table. For the dough, I helped myself with the Panasonic Croustina bread maker, always unbeatable, but you can knead by hand or with a stand mixer if you prefer. If you make this or any of my other recipes from my blog, feel free to send me your photos and I will post them on my fb page under your name. Approx. 315 Kcal per flatbread