1.0Delicious Recipeshttps://www.gzrecipes.com/enloscrignodelbuongustohttps://www.gzrecipes.com/en/author/loscrignodelbuongusto/rich600338<blockquote class="wp-embedded-content" data-secret="ZFXiQxkvBE"><a href="https://www.gzrecipes.com/en/loscrignodelbuongusto/pumpkin-bread-4/">Pumpkin Bread</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/loscrignodelbuongusto/pumpkin-bread-4/embed/#?secret=ZFXiQxkvBE" width="600" height="338" title="“Pumpkin Bread” — Delicious Recipes" data-secret="ZFXiQxkvBE" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/13-8-69370dc7515bd9-15772880.jpg1067800Here is another version of pumpkin bread, because you'll also find the first pumpkin bread recipe I made with the bread machine on the blog. Both recipes satisfied me, but I like this one more because of the pumpkin shape I gave it, and anyway, the two recipes have different ingredient ratios... similar but not the same. A bread with a slightly different taste than usual, but I like it a lot... the only advice is to stick to the amount of salt, maybe a pinch more rather than less, because the pumpkin is a bit sweet, and if we reduce the salt, we might not like it. In my opinion, it is also excellent with jam. I added water to the dough, but if your pumpkin turns out to be more watery than mine, don't add it; you can adjust as you knead the dough. All you need to do is follow my recipe and see how good pumpkin bread is!!! If you make this or other recipes from my blog, feel free to send me your photos, and I'll post them on my Facebook page in your name. Kcal approximately 1612 total