1.0Delicious Recipeshttps://www.gzrecipes.com/enloscrignodelbuongustohttps://www.gzrecipes.com/en/author/loscrignodelbuongusto/rich600338<blockquote class="wp-embedded-content" data-secret="CvDZcVXUQS"><a href="https://www.gzrecipes.com/en/loscrignodelbuongusto/sagne-and-lentils/">Sagne and Lentils</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/loscrignodelbuongusto/sagne-and-lentils/embed/#?secret=CvDZcVXUQS" width="600" height="338" title="“Sagne and Lentils” — Delicious Recipes" data-secret="CvDZcVXUQS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/7-1-7-693961a0e80be0-96210194.jpg1200699Sagne and lentils is a typical dish from Abruzzo that is often cooked during winter periods. The lentils combined with homemade fresh pasta... for an idea, you make fettuccine and cut them into pieces to obtain the typical 'sagne'. Usually, they are prepared without eggs, but for the less experienced, I recommend using a basic homemade pasta dough to achieve a great result. A traditional Italian dish, rustic and flavorful, a combination in a dish full of flavor. One of the soups I absolutely love the most, I often make sagne with chickpeas as well. Let's just say that in the area of Abruzzo where I was born, sagne 'are a serious matter' haha and loved by everyone. If you make this or other recipes on my blog, send me the photo; if you'd like, I'll post it on my Facebook page with your name. Approx. 240 kcal per person