1.0Delicious Recipeshttps://www.gzrecipes.com/enloscrignodelbuongustohttps://www.gzrecipes.com/en/author/loscrignodelbuongusto/rich600338<blockquote class="wp-embedded-content" data-secret="vLdDPLnzod"><a href="https://www.gzrecipes.com/en/loscrignodelbuongusto/san-francesco-tart/">San Francesco Tart</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/loscrignodelbuongusto/san-francesco-tart/embed/#?secret=vLdDPLnzod" width="600" height="338" title="“San Francesco Tart” — Delicious Recipes" data-secret="vLdDPLnzod" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/8-7-693971644bac46-02996923.jpg1199800The San Francesco Tart is really a simple dessert to make, but also quick and with a truly unique taste. The shortcrust pastry base with a truly unpretentious dough, then filled with cherry jam, which in this case was made by me during the summer... yes, it took a while to remove the pits, but it’s a jam that perhaps can only be surpassed by our Abruzzo grape jam. A rustic tart and the only thing I regretted was that I didn't have enough dough to decorate the surface. Not having a 20 cm diameter springform pan, I took a slightly larger one which also had the spring, so more convenient, but the damage was done and the final decoration is not really perfect, but you absolutely have to replicate it and I will wait for your photos to put on my fb page in your name, I recommend. Then follow the recipe and make my San Francesco tart yourself, delicious and with an ancient flavor. Approx. 478 Kcal per person