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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/12/18-6-7-69396fe63825a0-73331351.jpg</thumbnail_url><thumbnail_width>1081</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Savory Halloween snakes are a tasty idea, but above all simple and quick. The only hiccup you might encounter is during baking, because if the chili doesn't adhere well to the pastry, it tends to come off after baking. If you see them browning too much during baking, you should put a strip of foil right in [&hellip;]</description></oembed>
