1.0Delicious Recipeshttps://www.gzrecipes.com/enloscrignodelbuongustohttps://www.gzrecipes.com/en/author/loscrignodelbuongusto/rich600338<blockquote class="wp-embedded-content" data-secret="CYh2p0pQft"><a href="https://www.gzrecipes.com/en/loscrignodelbuongusto/sicilian-honey-twigs/">Sicilian Honey Twigs</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/loscrignodelbuongusto/sicilian-honey-twigs/embed/#?secret=CYh2p0pQft" width="600" height="338" title="“Sicilian Honey Twigs” — Delicious Recipes" data-secret="CYh2p0pQft" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/15-4-7-693805e4295828-12066844.jpg1072800Sicilian honey twigs are cookies made for the Day of the Dead and are typical of Sicily. When I first learned about these cookies, I was a bit skeptical, even though the dough is somewhat similar to some Lazio cookies I make during the Christmas holidays. When I was told they were very hard, I thought that the cookies I make are also hard, and in that dough, I add a teaspoon of olive oil to make them a bit more eatable. Eatable because I don't dip cookies, whereas these should be dipped, and if you want to bite them like I do, I suggest adding a little bit of olive oil, which will help make them softer but still hard. They keep for a long time if you remember to cover them, maybe putting them on a plate and then under a cake cover so they don't stick to bags or anything else. Below you will also find a video where you can better see the steps, unfortunately, I couldn't take some photos while thinking about the video. They are simple to make; you just need a bit of patience, like with all things, and wait for the dough to rest in the fridge. If you make any of my recipes, send me the photos, and I will publish them on my page with your name. Let's make this recipe together, which I was also skeptical about at first, but they are absolutely delicious, and you must make them too. Approximately 146 Kcal per twig