1.0Delicious Recipeshttps://www.gzrecipes.com/enloscrignodelbuongustohttps://www.gzrecipes.com/en/author/loscrignodelbuongusto/rich600338<blockquote class="wp-embedded-content" data-secret="Z0YVukGg1u"><a href="https://www.gzrecipes.com/en/loscrignodelbuongusto/soft-brioche-filled-with-jam/">Soft Brioche Filled with Jam</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/loscrignodelbuongusto/soft-brioche-filled-with-jam/embed/#?secret=Z0YVukGg1u" width="600" height="338" title="“Soft Brioche Filled with Jam” — Delicious Recipes" data-secret="Z0YVukGg1u" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/25-7-693ac7a3666f45-38277082.jpg1323800My soft brioche filled with jam are quite simple, but the rising time is a bit long. The jam I used for the filling is obviously homemade, although I've made this recipe before with jam provided by a company. I must say these brioches have nothing to envy commercial ones, even though I believe homemade products, even those that turn out less perfect, are always better than industrial ones, if only for the genuine ingredients that characterize them and the love with which we prepare them. So let's get to work and make my soft brioche filled with jam, great for a snack and also for breakfast or to bring to school for our kids! So let's replicate the recipe, and if you do, send me your photos, I will post them on my FB page with your name! Approx. 313 Kcal per brioche