1.0Delicious Recipeshttps://www.gzrecipes.com/enloscrignodelbuongustohttps://www.gzrecipes.com/en/author/loscrignodelbuongusto/rich600338<blockquote class="wp-embedded-content" data-secret="MwX32iXS9y"><a href="https://www.gzrecipes.com/en/loscrignodelbuongusto/spiced-veal-roast/">Spiced Veal Roast</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/loscrignodelbuongusto/spiced-veal-roast/embed/#?secret=MwX32iXS9y" width="600" height="338" title="“Spiced Veal Roast” — Delicious Recipes" data-secret="MwX32iXS9y" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/19-1-7-693ac806c62961-50692715.jpg1023575The spiced veal roast baked in the oven is a variation of another recipe I often prepare, the porchetta-style veal, spiced slightly differently. This recipe, like many other roast recipes on this blog, is truly exceptional. They have the advantage that they can be seasoned in advance, wrapped in parchment paper and foil, and put in the fridge even the day before for the next day, and actually, if you do so, it will be excellent because it can absorb the flavors well. Of course, for cooking, you should allow at least 3 hours for a good result. So what are you waiting for? Follow my recipe and with the help of the photos, you too can make the spiced veal roast baked in the oven. Approx. 610 kcal per person