1.0Delicious Recipeshttps://www.gzrecipes.com/enloscrignodelbuongustohttps://www.gzrecipes.com/en/author/loscrignodelbuongusto/rich600338<blockquote class="wp-embedded-content" data-secret="AXgEU58cai"><a href="https://www.gzrecipes.com/en/loscrignodelbuongusto/spicy-eggplants-in-oil/">Spicy Eggplants in Oil</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/loscrignodelbuongusto/spicy-eggplants-in-oil/embed/#?secret=AXgEU58cai" width="600" height="338" title="“Spicy Eggplants in Oil” — Delicious Recipes" data-secret="AXgEU58cai" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/9-1-7-6938164d9ffaa9-31173954.jpg776800Spicy eggplants in oil are a variation of the classic eggplants in oil, in a spicy version and in a different form. This time I cut the eggplants into slices and then into not too thin sticks, put them under salt and then always boiled them with vinegar. As for the chili pepper, you should buy it dry and cut it into pieces, or buy fresh, cut into pieces and microwave for less than a minute, stirring occasionally. Once removed from the microwave, let them air dry, and as they cool, they will be dry. This is because fresh chili tends to create mold in the jar, and thus the preserve would last less time. Preserved in jars, they last up to a year, and once opened, they should be stored in the refrigerator, always covered with olive oil. If you try any of my recipes, send me the photos, and I will publish them on my page with your name. If you've never tried making them, follow my recipe!