1.0Delicious Recipeshttps://www.gzrecipes.com/enloscrignodelbuongustohttps://www.gzrecipes.com/en/author/loscrignodelbuongusto/rich600338<blockquote class="wp-embedded-content" data-secret="ya74QA0b6k"><a href="https://www.gzrecipes.com/en/loscrignodelbuongusto/spicy-pork-ribs/">Spicy Pork Ribs</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/loscrignodelbuongusto/spicy-pork-ribs/embed/#?secret=ya74QA0b6k" width="600" height="338" title="“Spicy Pork Ribs” — Delicious Recipes" data-secret="ya74QA0b6k" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/6-1-7-69380e52256029-22199932.jpg1239800Spicy pork ribs are a simple dish to make, yet quite tasty due to the combination of flavors from the spices. I really love turmeric and it fits perfectly here; I highly recommend making this recipe just as I propose. You cook the pork ribs in a pan, so you don't need to turn on the oven and they are quite fast to prepare... let's say that in about an hour you'll be serving them! If you have time, you can season them a few hours in advance, put them in the fridge, and then cook them at the right time; they will have an extra touch. If you make any of my recipes, send me the photos and I'll publish them on my page with your name. Try it to believe it!!! Kcal about 1100 per person