1.0Delicious Recipeshttps://www.gzrecipes.com/enloscrignodelbuongustohttps://www.gzrecipes.com/en/author/loscrignodelbuongusto/rich600338<blockquote class="wp-embedded-content" data-secret="w1UkAVKgCO"><a href="https://www.gzrecipes.com/en/loscrignodelbuongusto/stuffed-pinched-focaccia/">Stuffed Pinched Focaccia</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/loscrignodelbuongusto/stuffed-pinched-focaccia/embed/#?secret=w1UkAVKgCO" width="600" height="338" title="“Stuffed Pinched Focaccia” — Delicious Recipes" data-secret="w1UkAVKgCO" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/22-1-7-69d3981c0ab3e1-10657509.jpg1439800Stuffed pinched focaccia: a dramatic, soft leavened bread. The stuffed pinched focaccia is one of those recipes you simply cannot say no to. Often you approach it out of pure curiosity, attracted by its very particular shape, but once you taste it you won’t go back! It’s a feast for the eyes: all those little “pinches” of dough placed side by side create a festive, inviting pattern, perfect as a gourmet centerpiece or for a buffet with friends. The secret of its beauty lies in the technique, which is actually much simpler than it seems. Start with a very soft basic dough from which you cut many small circles. Each little circle is filled, folded in half and then sealed with a firm “pinch” at the tip. It is precisely this gesture that gives the focaccia its characteristic shape, enclosing a gooey, flavorful center. So much simplicity and so much goodness together! Personally, I am crazy about leavened baked goods, both sweet and savory. There is something magical in seeing the dough rise and grow before your eyes: it’s a satisfaction only those who love getting their hands covered in flour can understand. For this version I chose a mix of bold flavors: mortadella, guanciale and smoked cow provola. The result is an explosion of flavor, with the provola that stretches and the crunchy note of the guanciale. But the great thing about the pinched focaccia is that you can get creative! Want a spicy touch? Try it with ’nduja and Edam. Prefer something more classic? Cooked ham and mozzarella never disappoint. Follow my recipe step by step and try to make it yourself: I’m sure this savory pie so beautiful and distinctive will become your new signature dish! Kcal about 860 per person