1.0Delicious Recipeshttps://www.gzrecipes.com/enlydiaincucinahttps://www.gzrecipes.com/en/author/lydiaincucina/rich600338<blockquote class="wp-embedded-content" data-secret="bY09FBZfjc"><a href="https://www.gzrecipes.com/en/lydiaincucina/babaganoush-3/">Babaganoush</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lydiaincucina/babaganoush-3/embed/#?secret=bY09FBZfjc" width="600" height="338" title="“Babaganoush” — Delicious Recipes" data-secret="bY09FBZfjc" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Babaganoush-homemade-simple-and-tasty-eggplant-cream-THUMB-6-1759923438.png780520Babaganoush is a cold vegan sauce made from eggplants typical of Middle Eastern cuisine. In Italy, it is also known as eggplant caviar or eggplant hummus, due to the presence in the recipe of tahini - sesame paste - garlic, and lemon. Making it is really simple. Let's take a detailed look at the ingredients, doses, and steps of the babaganoush recipe.