1.0Delicious Recipeshttps://www.gzrecipes.com/enlydiaincucinahttps://www.gzrecipes.com/en/author/lydiaincucina/rich600338<blockquote class="wp-embedded-content" data-secret="0DBtbAJCti"><a href="https://www.gzrecipes.com/en/lydiaincucina/eggplants-stuffed-with-ricotta/">Eggplants Stuffed with Ricotta</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lydiaincucina/eggplants-stuffed-with-ricotta/embed/#?secret=0DBtbAJCti" width="600" height="338" title="“Eggplants Stuffed with Ricotta” — Delicious Recipes" data-secret="0DBtbAJCti" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/230AB6CB-C52D-48DE-8CCD-4A15145A572C-8-1759931952.png712400Eggplants stuffed with ricotta, a fresh and delicious version of baked stuffed eggplants, very simple to prepare, perfect for both lunch and dinner! These eggplants are filled with their own pulp and ricotta. You can use cow, goat, or sheep ricotta for a stronger flavor. They can be finished with some roasted cherry tomatoes.