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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/B45DCFDA-213A-4C1E-A1C8-C038BF23BE6D-7-1759914713.png</thumbnail_url><thumbnail_width>712</thumbnail_width><thumbnail_height>400</thumbnail_height><description>Risotto alla carbonara is a reinterpretation of one of the most famous and appreciated dishes of Roman cuisine, pasta alla carbonara. It is a simple white risotto creamed instead of with butter and Parmesan with the classic yolk and pecorino cream of carbonara. To complete the recipe, plenty of crispy guanciale. On the blog, you will find [&hellip;]</description></oembed>
