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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Savory-Parmesan-Loaf-Cake-THUMB.png</thumbnail_url><thumbnail_width>780</thumbnail_width><thumbnail_height>520</thumbnail_height><description>Savory Parmesan plumcake, a simple and indulgent idea for your aperitifs or buffets: soft, fragrant and irresistible. This savory plumcake wins everyone over at first bite thanks to its rich batter and the intense note of Parmigiano Reggiano PDO. It's very easy to prepare: few ingredients, no complicated equipment and an oven bake that gives a light texture. The savory plumcake is ideal served in slices as an appetizer, at brunch, as a savory snack or to take on spring and summer picnics. You can enjoy it plain, as suggested in this basic Parmesan version, or enrich it with diced cooked ham, olives, vegetables or whatever you prefer.</description></oembed>
