1.0Delicious Recipeshttps://www.gzrecipes.com/enlydiaincucinahttps://www.gzrecipes.com/en/author/lydiaincucina/rich600338<blockquote class="wp-embedded-content" data-secret="wStBwQ3Szx"><a href="https://www.gzrecipes.com/en/lydiaincucina/steamed-bao-soft-fluffy-and-irresistible/">Steamed Bao: Soft, Fluffy and Irresistible</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lydiaincucina/steamed-bao-soft-fluffy-and-irresistible/embed/#?secret=wStBwQ3Szx" width="600" height="338" title="“Steamed Bao: Soft, Fluffy and Irresistible” — Delicious Recipes" data-secret="wStBwQ3Szx" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/Steamed-Bao-Soft-Fluffy-and-Irresistible-THUMB-7-69df3c05716063-56925595.png780520Steamed bao are soft buns steamed in a steamer, typical of Chinese cuisine but widespread (with different names) across Asia: for example in Japan they are known as nikuman, in Indonesia as bakpao... In other parts of the world they are called bao burger, bao sandwich or bao buns. Below you'll find the ingredients, quantities and steps for the recipe [...]