1.0Delicious Recipeshttps://www.gzrecipes.com/enmelogranierosehttps://www.gzrecipes.com/en/author/melogranierose/rich600338<blockquote class="wp-embedded-content" data-secret="uYCGqMybIy"><a href="https://www.gzrecipes.com/en/melogranierose/choux-pastry-fritters-2/">Choux Pastry Fritters</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/melogranierose/choux-pastry-fritters-2/embed/#?secret=uYCGqMybIy" width="600" height="338" title="“Choux Pastry Fritters” — Delicious Recipes" data-secret="uYCGqMybIy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/clouds-1-7-692d2782abd991-16403259.jpg9301003Choux pastry fritters are little clouds, sweet and light as the wind, easy to make, and appreciated on any occasion. They can be prepared in five minutes and can also be filled with Nutella or custard. I like them just as they are, without anything, a dusting of powdered sugar, and with one bite they're already […]