1.0Delicious Recipeshttps://www.gzrecipes.com/enmelogranierosehttps://www.gzrecipes.com/en/author/melogranierose/rich600338<blockquote class="wp-embedded-content" data-secret="ugYi3f3mhf"><a href="https://www.gzrecipes.com/en/melogranierose/escarole-sauteed-in-the-pan/">ESCAROLE SAUTÉED IN THE PAN</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/melogranierose/escarole-sauteed-in-the-pan/embed/#?secret=ugYi3f3mhf" width="600" height="338" title="“ESCAROLE SAUTÉED IN THE PAN” — Delicious Recipes" data-secret="ugYi3f3mhf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/escarole-in-pan-7-692d057d074081-36575120.jpg11461292Escarole sautéed in the pan is an excellent side dish to serve with many dishes, but you can also use it to stuff rustic pizzas or savory pies. In this recipe, we will sauté it in the pan with simple ingredients, Taggiasca olives, and pine nuts. To enhance the taste and enrich it, you can also add other ingredients to your liking, such as [...].